| 张智力,王 君,武吉伟,刘春宏,李 丽.食品包装用复合膜、袋的卫生性能分析与改进措施[J].轻工机械,2012,30(3): |
| 食品包装用复合膜、袋的卫生性能分析与改进措施 |
| Improvement Measures and Hygienic Property of Plastic Laminated Films and Pouches for Food Packaging |
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| DOI： |
| 中文关键词: 食品包装 复合膜袋 卫生性能 改进措施 |
| 英文关键词:food packaging plastic laminated films and pouches hygienic property improvement measures |
| 基金项目: |
| 张智力 王 君 武吉伟 刘春宏 李 丽 |
| 山东省产品质量监督检验研究院， 山东 济南 250102；2.山东省材料化学安全检测技术重点实验室， 山东 济南 250102 |
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| 中文摘要: |
| 食品包装是食品重要的组成部分，绿色包装是我国食品软包装的发展趋势。针对我国复合膜袋卫生指标存在的问题，从原料、生产工艺、国家标准等方面分析了产品产生不合格的原因。研究我国相关塑料产品的法律和规定，并提出学习和借鉴美国、欧盟、日本等国的相关法律法规，从政府、企业和公众3个层面出发，共同提高复合膜袋质量的方案，文中也探讨了我国复合膜袋的发展趋势。 |
| 英文摘要: |
| Food packaging is the crucial part of food. Green packaging is the development trend of food plastic packaging in China. Through analysis some problems of the hygienic property of plastic laminated films and pouches for food packaging in China, the reasons for failure of product produced from raw materials, production process, national standards and other products studying our relevant laws and regulations of plastic products, and learning from the U.S., EU, Japan and other countries of the relevant laws and regulations, the paper proposed a solution for government, business and the public to improve the quality of plastic laminated films and pouches for food packaging; discussed the development trend of plastic laminated films and pouches. |
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